FAQs

Q?Do you farm organically?
A.

No, the best way to describe our sheep and pig farming is ‘near organic’.  We do not hold organic certification (complicated reasons!) but farm with a natural, low-input, low-intervention approach.

Our rubyVEAL, however, is raised organically and holds Soil Association certification.

Q?How do I buy Pancake Farm produce?
A.

We sell all our produce ourselves: direct sales to pubs, restaurants and hotels, as well as farmgate sales to local residents.  We will soon be taking a stall at the Cirencester Farmers Market too.

To order, simply send us an e-mail or pick up the phone.

Q?What do you farm?
A.

Sheep are the main enterprise; our current Wiltshire Horn flock numbers about 150.  From this we produce lamb, hogget and mutton.

We also raise Oxford Sandy and Black pigs, and have a joint venture with a neighbouring farm to produce naturally-reared, pasture-raised, milk-fed veal.

Q?Where is Pancake Farm?
A.

We’re in Chedworth, a small village between Cirencester and Cheltenham, in the heart of the Cotswolds.