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Stonepit Pork

Reared outside and grown naturally, our pork is raised for maximum flavour.┬áThe meat from our Oxford Sandy & Black pigs is sweet and tender. Not overly fatty, but blessed with enough fat – marbled evenly through the muscle – to keep it moist while cooking and succulent on the palate. Those for whom pork isn’t pork without quality crackling won’t be disappointed.

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